Meat industry

The refrigeration chain of these products is subject to high demand both in quality and standards. The exposure of meat to the cold is an efficient and simple way to slow down the growth of bacteria, preventing the meat from deteriorating or becoming a health hazard. The preservation is prolonged and the preservation of the meats is ensured through the low temperature.

Kinarca has a great deal of experience in the development of refrigeration installations for the meat industry. We design and install for the meat, poultry, pork, beef and mutton industries, controlling the whole refrigeration process.

• Freezing tunnels
• Clean rooms
• Processing and packaging rooms
• Freezing rooms at -25ºC
• Drying sheds